Chefs Corner is a high-end European restaurant included in the list of 30 best restaurants in Latvia under the "Best New Restaurant" and "Best Drinks" categories.

Located in the heart of the quiet center of Riga, Chefs Corner attracts both, travelers and locals, who appreciate a great style and atmosphere combined with haute cuisine for every taste.
"My culinary style comes from a full flawless understanding of the product.

Understanding the product I can intuitively combine it with seemingly incompatible ingredients.
For example, oyster bread with blood sausage and caviar. New, unexpected combinations, startling flavors, and never-ending pleasure from astonishing taste - perhaps, this is what Chefs Corner signature looks like."


Chef of Chef's Corners restaurant

Eric Livmanis



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Menu
Restaurant's menu is designed to meet the most diverse taste preferences: from all kinds of steaks, including the famous Tomahawk - a grilled long-bone Rib Steak, to vegetarian alternatives like smoked eggplant with carpaccio confit and arugula topped with walnuts and Roquefort cream.


⠀⠀TARTARE AND RAWBAR
Marble beef tartare
Pickled shimeji mushrooms, fermented egg yolk gel.
12.50 Eur

Ostrich fillet tartare Nornieki farm
Grated egg yolk, lardo di colonnata.
12.90 Eur

Scallops tartare
Sepia mousse, foie gras, pickled fennel.
14.70 Eur

Yellow fin tuna tartare
Wakame, wasabi sand, fermented egg yolk.
13.50 Eur

Scottish wild salmon tartare
Fresh cheese and horseradish cream, quail egg, deep fried capers.
10.90 Eur

Shrimp ceviche Gambero Rosso
Avocado, mango, coriander, chili pepper, lime zest.
11.50 Eur

Yellow fin tuna and scallop ceviche
Blood orange, pickled red onion, fennel, tarragon
13.50 Eur

Marbled beef carpaccio
By Chef's Corner.
16.00 Eur

Zucchini and dried tomato tartare
Goat cheese mousse, oil of ten tastes.
8.60 Eur

With Tartare&Raw bar we recommend our special sauces:
Remoulade • Ponzu •
Umami
Oil of ten tastes Majo d'espelette


⠀⠀SOUPS
Baked sweet tomatoes soup with seafood
8.60 Eur

Cream soup of boletus mushrooms with erring
chips and truffle sour creme
8.60 Eur

Chef's seasonal soup
11.50 Eur
⠀⠀⠀STARTERS
Smoked salmon leaf salad
Avocado, honey-mustard sauce and wasabi gel.
12.90 Eur

Green salad with goats cheese terine
Smocked tomato water, dried tomatoes, dried olives.
10.80 Eur

Vitello tonnato by Chef's Corner
Milk veal, tuna sauce with capers.
11.90 Eur

Burrata
Warm tomatoes sauce, gnocchi and parma.
10.90 Eur

Classic burrata

Warm tomatoes sauce, gnocchi and parma.
10.90 Eur

Warm salad with octopus
Crushed young potatoes, tomatoes concasse, olives, wakame, Béarnaise sauce.
10.20 Eur

Caramelized foie gras with cream Roquefort
Homemade brioche, cognac glazed cherry.
15.20 Eur

Squids with carbonara sauce and fermented egg yolk
10.90 Eur

Spinach salad with Normandi brie cheese
Fresh berries, 12 YO balsamico
10.80 Eur
⠀⠀⠀OYSTERS

Perle Blanche Nr. 2
Tsarsakaya Nr. 2
Findeclair Nr.1
4.50 Eur

Served with: raspberry and shallot vinaigrette,
cardamom vinaigrette, lemon.

⠀⠀⠀MAIN DISHES

FISH

Octopus Burger by Chef's Corner
Wakame, fennel olive and tomatoes salsa.
18.00

Grilled Yellow fin tuna
Wakame, fennel olive and tomatoes salsa.
22.90

Baked sea bass with vegetables
Holandaise sauce.
20.60

Scottish wild salmon 40 'С
Spinach, oyster bread, trout roe, beurre blanc.
20.40

Lightly smoked octopus
Fried vegetables, mashed potatoes Royale.
19.90

Baked sea bass with vegetables
Hollandaise sauce
20.60

MEAT

Grilled baby chicken
Sweet corn, watercress salad, bone marrow and sauce of your choice
18.00

Grilled milk veal liver
Truffle mushed potatoes, bacon chips, pepper sauce.
19.50

Grilled rack of lamb New Zealand
Country style potatoes, dried tomatoes.
24.40

Roast muscovy duck breast
Broccoli and spinach pure, glazed pear.
18.50

Chef's Corner burger
Fri potatoes, Rokfor sauce, our tomatoes sauce
17.50


⠀⠀⠀STEAKS
Rib eye – 300 g.
UK prime beef Aberdeen Angus.21 days dry aged
10.40 Eur per 0.100kg

New York Striploin – 250 g.
UK prime beef Aberdeen Angus. 21 days dry aged.
(minimum portinon 0,250kg)
9.40 Eur per 0.100kg

Tenderloin – 100 g (0,200kg -1.5kg.)
Simmental/Netherlands.
11.50 Eur per 0.100kg

Chateaubriand – 0.500kg.
Simmental/Netherlands.
48.70 Eur

Cowboy – 400 g.
UK prime beef Aberdeen Angus
29.50 Eur

Tomahawk – 100 g. (0,9–1,3 kg.)
Simmental. Grain fattening. 28 days dry aged
7.90 Eur per 0.100kg

Fillet mignon – 250 g.
Simmental/Netherlands.
28.80 Eur

T-Bone – 450 g.
Simmental. Grain fattening.
29.50 Eur

Bavette – 250 g.
Wagyu/Australia.
26.00 Eur

Porterhouse – 0.500kg.
Feersich Rind/Germany
25 days dry aged
38.20 Eur

Picanha – 250 g.
Simmental/Netherlands.
21.90 Eur

Rack of calf – 0-300 kg.
Simmental. Netherlands.
23.90 Eur

Served with tomatoes confit, watercress salad and sauce for choice:

Red wine sauce
Peppercorn sauce
Chimichuri sauce
Boletus velute
Béarnaise

Side Dishes of your choice:
5.00 Eur

Baked young potatoes with cep and shallots.
Truffle mushed potatoes.
French fries with truffle and parmesan.
Grilled seasonal vegetables with rosemary oil.
Green beans with nuts oil and almonds.
Mix salad with grapes oil ten tastes.


⠀⠀⠀DESSERTS
Chef's Corner creme brulle
7.50 Eur

Strawberry Pavlova
7.50 Eur

Pistachio ball
Sesame and milk chocolate crispy, raspberry jelly.
7.50 Eur

White chocolate and praline mignon
7.50 Eur

Sea buckthorn panna cotta
7.50 Eur

Selection of French cheese
17.50 Eur

Ice cream and Sorbet
(Of your choice, one scoop)
2.50 Eur

We invite you to taste our deliciously handcrafted menu during the Chefs table event.
Chef's Table
Bookings for the current week's Chef's Table event are taken from Monday to Thursday.
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Mūsu kontakti:
+371 270 011 01
info@chefscorner.lv
Jeruzalemes iela 5, Rīga, Latvija, LV-1010
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